A friend of mine from my childhood has a great website. You should all check it out.
It's about food and recipes and life and opinions. -You don't wonder why we are friends :)-
A little about SALT: I read Lissie's words about the NO SALT in restaurant cooking thing and, of course, I have a SMALL problem with that.
Those who know me, know that SALT IS A FOOD GROUP in my home and in my brain. Thank god none of us has high blood pressure (yet).
I have at least 8 different salts in my home. I receive salt as a Christmas gift and I put it in Christmas stockings, as well.
I like the fish recipe on Lissie's site because it calls for 2 POUNDS OF SALT. What could be better :) :) :)
More on tonight's dinner later.
xo
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So glad you approve! Thanks for the shout-out Jan! Maybe I'll post a recipe for Bill Alexander's London Broil sometime soon!
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