Cioppino

Cioppino for Two, then Three More

Last night I made Cioppino:  1 Doz. Clams; Calamari rings and shrimp added to:  Crushed tomatoes, onions, garlic, green peppers, jalapeno peppers (not so much), thyme, basil, oregano, salt, pepper and white wine.  Cooked the sauce/soup for a few hours then added the seafood for about 20 minutes till the clams opened.  I made garlic bread with my boiled-in-olive oil-garlic and we dipped and slurped. 

Then we called the Wisners who had not eaten yet and they came up and finished the pot!  It was a great Tuesday evening!