Last night I made Cioppino: 1 Doz. Clams; Calamari rings and shrimp added to: Crushed tomatoes, onions, garlic, green peppers, jalapeno peppers (not so much), thyme, basil, oregano, salt, pepper and white wine. Cooked the sauce/soup for a few hours then added the seafood for about 20 minutes till the clams opened. I made garlic bread with my boiled-in-olive oil-garlic and we dipped and slurped.
Then we called the Wisners who had not eaten yet and they came up and finished the pot! It was a great Tuesday evening!
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