Saturday, August 17, 2013

So Little, So Long Ago

Yes, totally slacking off...

Busy with Jesse and Clayton...

Michael and I have been to:  Dani's, Station House, Dee's, Dirty Pierre's, Ayhan's Shish-Kebab (Port Washington).

I've cooked: Meatballs, Rigatoni, Pork Tenderloin with sauerkraut, Chicken Francese (I've been using boneless, skinless thighs instead of breast cutlets-more flavorful and juicy), Mahi-Mahi (some with tomato and capers, some with butter, lemon, capers), Chicken Wings, Chicken cutlets, Turkey tenderloin roll ups with ham and cheese, Filet Mignon and lots of different veggies.

Some weekends at the beach, some at friend's backyards, some at home.

That's all for now...