Recently we've been dining out frequently:
We've been to Bare Burger (http://www.bareburger.com/) twice. The first time it was just Michael and I. We had: The Big Blue Bacon-danish blue cheese, bourbon sauteed mushrooms, apple smoked onions, blackened maple bacon, lettuce and apple chutney with a bison burger on a wheat flour wrap. Also a Maple Bacon Cheesebareburger-sharp cheddar, blackened maple bacon (one tiny slice), lettuce, tomato and mayo on a brioche bun. Along with a side of onion rings-really good. We asked that they not be fried in peanut oil. The service was good and the burgers were fine. Nothing to write home about. The next time we went with Barbara and Paul after seeing Rear Window at the Midway Theater in honor of it's 70th anniversary-great show on the big screen! We had: The Western-pepper jack, blackened maple bacon, fried onions, house-made coleslaw and peppercorn steak sauce with a turkey burger on a wheat flour wrap. Also a Pesto Red Pepper Burger-smoked mozzarella, roasted red peppers, baby spinach and pesto mayo on a brioche bun with a portobello mushroom cap. Also Ostrich sliders and a House salad along with assorted pickles and cole slaw-very good slaw! So the company was good and that makes the meal, but the food was again, just average.
Press 195 on Bell Boulevard in Bayside is a great place for friends and sandwiches. We went with Dina and Dmitry and we had: Baby beet salad and an order of Belgian frite. Then The Bell BBQ Classic-grilled warm bbq chicken with fresh sliced avocado, melted Vermont cheddar, cilantro, melted Monterrey jack and creamy cilantro-lime dressing. Also a grilled portabello mushrooms, fresh baby arugala and goat cheese with roasted garlic and black olive spread. Also a spicy Buffalo chicken fingers, chunky blue cheese dressing and julienne carrots and celery. And a classic burger. A few beers, a few glasses of wine and good friends! Always a pleasure!
We went to Agora taverna on Austin Street for my birthday with Jill and Lenny. We got a table outside and watched a few people argue over a parking spot :) We had a bottle of Greek wine (Stag's Head) and a Horiatiki salad-tomatoes, feta, cucumbers, olives, green peppers, oil and vinegar. Grilled octopus-so yummy with capers and the mixed spread platter. Dinner was grilled shrimp, chicken and pasta with meat sauce. Dessert was yogurt with sour cherries and a chocolate souffle with ice cream. Add ouzo and Greek coffee and it was a fun night with great friends!
Once again, for my birthday, which seems to have lasted a long time...We went to Barosa with Denise and Joe: Fried calamari arrabiata-yum! Stuffed artichoke-yum! Arugala salad. Linguine with seafood in a champagne sauce; penne vodka without prosciutto; chicken scarpariello and rigatoni Barosa with broccoli rabe, sausage and cherry peppers. They were out of zabaglione and for the life of me I cannot remember dessert. Anyway, another evening with great friends!
What a life!!!
Tuesday, September 25, 2012
Monday, September 24, 2012
Jack & Nellie's
Barbara and Jennie took me out to dinner for my birthday last week. Seems I had at least 3 celebratory dinners with friends and that's great!
Our usual routine is to meet at the corner (same corner for 15 years) and walk to Austin Street. We then mosey around until we find someplace we like (or that has available tables). This time we walked with a purpose because we knew where we were going: Jack & Nellie's. It's in the space where Q Thai used to be on Ascan Avenue.
It's a small, quiet, dark place with a bar and tables. There is a hostess, servers, bartender and a wine bottle opener (NOT a sommelier). We ordered a bottle of Malbec which none of the staff knew anything about :) Then a woman comes over with the bottle and says "I will be opening your wine bottle this evening." Sommelier we thought...pretentious for Forest Hills. Anywho...she didn't know anything about that wine or any other for that matter. Jennie figured she was the only staff person who knew how to use a cork screw. The wine was ok.
The food was really good: Cheese plate with cow, sheep and goat milk cheeses along with grapes, fig jam, strawberries, sliced pear and great crostini. We also had a manchego and mushroom quesadilla with jalapeno corn relish (sans jalapeno-no idea why it wasn't there). Artichoke-cheese dip that rivals my own; lemon zested warm olives. Wild boar pate with cornichons, pickled chestnuts (not a great idea), fig jam and really yummy mustard with more great crostini.
We discussed our love of small plates (or tapas) and a desire to open our own restaurant one day. That led to talk of living all together, which led to The Golden Girls, which led to Barbara announcing that she would be "Estelle Getty." Which led to peals of hysterical laughter. It was a fun evening and needs to be repeated.
Our usual routine is to meet at the corner (same corner for 15 years) and walk to Austin Street. We then mosey around until we find someplace we like (or that has available tables). This time we walked with a purpose because we knew where we were going: Jack & Nellie's. It's in the space where Q Thai used to be on Ascan Avenue.
It's a small, quiet, dark place with a bar and tables. There is a hostess, servers, bartender and a wine bottle opener (NOT a sommelier). We ordered a bottle of Malbec which none of the staff knew anything about :) Then a woman comes over with the bottle and says "I will be opening your wine bottle this evening." Sommelier we thought...pretentious for Forest Hills. Anywho...she didn't know anything about that wine or any other for that matter. Jennie figured she was the only staff person who knew how to use a cork screw. The wine was ok.
The food was really good: Cheese plate with cow, sheep and goat milk cheeses along with grapes, fig jam, strawberries, sliced pear and great crostini. We also had a manchego and mushroom quesadilla with jalapeno corn relish (sans jalapeno-no idea why it wasn't there). Artichoke-cheese dip that rivals my own; lemon zested warm olives. Wild boar pate with cornichons, pickled chestnuts (not a great idea), fig jam and really yummy mustard with more great crostini.
We discussed our love of small plates (or tapas) and a desire to open our own restaurant one day. That led to talk of living all together, which led to The Golden Girls, which led to Barbara announcing that she would be "Estelle Getty." Which led to peals of hysterical laughter. It was a fun evening and needs to be repeated.
Tuesday, September 11, 2012
Food Glorious Food
At Home:
Sundried tomato chicken sausage with sauteed Brussels Sprouts made with mirepoix, garlic and oil!
Dry rubbed chicken drumsticks (salt, pepper, garlic, smoked Spanish paprika) finished with jerk sauce and broccoli with garlic and oil on the side!
Pork tenderloin with salad: Mesclun greens with goat cheese, beets, bacon and homemade Dijon vinaigrette!
Chicken Marsala with a wedge salad: Iceberg, cut cherry tomatoes, bacon and homemade blue cheese dressing (blue cheese, buttermilk, sour cream, mayo, salt, pepper and a splash of vinegar!
Out:
We went to Cafe Mogador in Williamsburg (http://www.cafemogador.com/williamsburgh.html) with Joe and Denise. We had: Sauteed shrimp with garlic; falafel; cheese with hummus; Arabic salad (same as Israeli salad). Then: Moroccan fish tagine (sea bass in spicy tomato broth with veggies); chicken tagine; mixed grill; they all came with basmati rice or cous cous. Turkish coffee too!
The service was very good, they offered us our choice of tables, filled our water glasses, cleared dishes, offered desert, etc...Space is lovely both inside and out. A few items we wanted were no longer available, and on a Saturday night at 7pm, that shouldn't have been the case. However, a repeat visit is worth the trip, especially with the company :)
Afterwards, we stopped by The Meatball Shop (http://www.themeatballshop.com/), not for meatballs but for dessert. Michael wanted to try their Ice Cream Sandwich: Freshly baked chocolate chip cookies with espresso ice cream. Yum at $5 each. The place was packed. Maybe we'll try the meatballs next time.
Sundried tomato chicken sausage with sauteed Brussels Sprouts made with mirepoix, garlic and oil!
Dry rubbed chicken drumsticks (salt, pepper, garlic, smoked Spanish paprika) finished with jerk sauce and broccoli with garlic and oil on the side!
Pork tenderloin with salad: Mesclun greens with goat cheese, beets, bacon and homemade Dijon vinaigrette!
Chicken Marsala with a wedge salad: Iceberg, cut cherry tomatoes, bacon and homemade blue cheese dressing (blue cheese, buttermilk, sour cream, mayo, salt, pepper and a splash of vinegar!
Out:
We went to Cafe Mogador in Williamsburg (http://www.cafemogador.com/williamsburgh.html) with Joe and Denise. We had: Sauteed shrimp with garlic; falafel; cheese with hummus; Arabic salad (same as Israeli salad). Then: Moroccan fish tagine (sea bass in spicy tomato broth with veggies); chicken tagine; mixed grill; they all came with basmati rice or cous cous. Turkish coffee too!
The service was very good, they offered us our choice of tables, filled our water glasses, cleared dishes, offered desert, etc...Space is lovely both inside and out. A few items we wanted were no longer available, and on a Saturday night at 7pm, that shouldn't have been the case. However, a repeat visit is worth the trip, especially with the company :)
Afterwards, we stopped by The Meatball Shop (http://www.themeatballshop.com/), not for meatballs but for dessert. Michael wanted to try their Ice Cream Sandwich: Freshly baked chocolate chip cookies with espresso ice cream. Yum at $5 each. The place was packed. Maybe we'll try the meatballs next time.
Tuesday, September 4, 2012
Wo Hop Upstairs not Down
Downstairs at Wo Hop is for tourists and high school kids. I should know, that's where we went at all hours of the evening and wee hours of the morning for Chinese food when we were in high school. Now you see the tourists lining up on the stairs and on the sidewalk.
So we go to Wo Hop upstairs just a few doors down. They have separate kitchens and their food is not the same in both locations.
Last night Michael and I drove into Chinatown, parked on Bayard Street and walked up Mosco Street (they film here often) to Mott Street. We had: Hot and sour soup for two (with tomatoes and peas-odd I know, but really good) however, sweeter than usual; fried vegetable dumplings; roast pork fried rice (that is brown, not yellow as it is in Forest Hills); eggplant in garlic sauce and clams with black bean sauce. All was yummy!
Tonight I am making chicken sausage (on the stove) and roasting Brussels sprouts with mirepoix and bacon ends (from Trader Joe's) in the oven.
I will probably cook Wednesday and Thursday as well, but Friday night we are going to my favorite "restaurant" in Forest Hills: Denise and Joe's!
Have a good week.
So we go to Wo Hop upstairs just a few doors down. They have separate kitchens and their food is not the same in both locations.
Last night Michael and I drove into Chinatown, parked on Bayard Street and walked up Mosco Street (they film here often) to Mott Street. We had: Hot and sour soup for two (with tomatoes and peas-odd I know, but really good) however, sweeter than usual; fried vegetable dumplings; roast pork fried rice (that is brown, not yellow as it is in Forest Hills); eggplant in garlic sauce and clams with black bean sauce. All was yummy!
Tonight I am making chicken sausage (on the stove) and roasting Brussels sprouts with mirepoix and bacon ends (from Trader Joe's) in the oven.
I will probably cook Wednesday and Thursday as well, but Friday night we are going to my favorite "restaurant" in Forest Hills: Denise and Joe's!
Have a good week.
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