Tonight was a family favorite, Pappardelle with mushrooms and onions in cream sauce, with burnt broccoli on the side.Last night was stewed chicken thighs (skinless and boneless) with garlic (lots), onion and hot cherry peppers over jasmati rice with salad on the side.
Tomorrow I am meeting my brother for dinner, so I will not cook, but I will let you know about the restaurant we go to (PastaVino in Mineola).
Thursday is marinated steak (that i will begin marinating tomorrow).
The sun came out today :)
My rainbow maker hanging on our terrace door made rainbows :)
I am having lunch with my friend Denise on Thursday :)
Life is good :)
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