Saturday night December 3rd, we had fifteen (yes, count 'em...15) friends for dinner.
We started with: Ciao Angelo and Parmigiano Reggiano cheeses-as usual-with balsamic glaze for dipping; olives; pepperdews; soppressata and bread. We also had a plate of smoked salmon over caper-dill sauce on brown bread-way yummy! Of course there was red wine, white wine, cocktails, bourbon, beer and scotch (and soda for the under 21 crowd).
Dinner was: Country Greek salad; string beans with garlic and oil; roasted fingerling potatoes and a ten pound boneless prime rib roast slathered in mustard, garlic, salt and pepper. Au Jus on the side of course.
We had a GREAT time. Photos to follow!
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