Tonight

Tonight I made fresh pappardelle (not mine, sniff, sniff, but from a package) with mushrooms and onions in cream sauce with escarole on the side.

Boil macaroni.

Saute diced mushrooms and onions in olive oil with salt, pepper and sweet paprika until the water is exuded.  Add a sprinkle of Wondra (very fine flour), mix, then add heavy cream. The sauce will thicken.
Pour over pappardelle.

Saute ecarole with garlic until almost done, add chopped tomato and cook until soft. Yum!

That's all folks!