June

I've cooked some...Asian pork burgers with corn cole slaw.  Burgers were ground pork (very underrated, even if i don't eat it much), scallions, ginger and rice vinegar.  Slaw was green cabbage, carrots, leftover corn on the cob (cut off, of course), mayo, sour cream, sugar and vinegar.

Also summer chili and corn bread.  Chili had no meat.  Pinto beans, frozen corn, stewed tomatoes, portobello mushrooms, onions, garlic, jalapeno peppers and 3 tablespoons of homemade adobo seasoning.  Cornbread had scallions and jalapenos.

Tried my hand at oatmeal raisin cookies from scratch.  Not bad :)

Made ham dinner for Brett.  Spiral ham, just gets warmed, ziti with pink sauce and mesclun salad with goat cheese, beets and bacon.

Went to Ithaca/Cortland for orientation.  Had a nice time.

Since home, been to Dani's, Don Peppe's and Barosa.

Almost 4th of July!!!!