Since July 24-Where the F Have I Been

Well...Sine July 24 we've been to the Shapiros, the Creutz', the Gandiellos and the Brennans.We've also been to Dee's and West End Bar & Grill.  I've also cooked.  So here goes:

I went to see Michelle Shapiro in her showcase.  She sang and danced with a cast of other children.  It was great.  Best kids show I've seen so far!  Afterwards, Michael took the train to Wantagh and we ate dinner at Steve and Lori's-Steak and shrimp and goodies from Iavarone!

Pizza night at the Creutz' is always great.  Pizza from Emilio's!!! We also watched the opening of the 2012 Summer Olympics.  We also went crabbing, but were not successful.  Glenn tied chicken drumsticks to long pieces of twine, we stood in the wavses and threw in our chicken and slowly dragged the line back.  Sarah caught two and no one else caught shit! We were going to eat our full bucket, but we didn't have a full bucket :) We will be back for more again.  It was really fun!

At the Gandiellos we shared in Joe's 50th birthday celebration and Diana's graduation from high school.

At the Brennans we had a BBQ with Tom at the grill.  Good conversation and the best shrimp I've had all summer-orange marmalade did the trick!

We had our Annual Polikoff Family Beach Day on August 2.  29 people this year, a record for us! Great weather, great friends, great drinks (pineapple vodka-two cut up pineapples soaked in vodka for 3 days in the fridge) and great food from Mother Kelly's.  We celebrated birthdays for Joe, Michael, Glenn and Jesse!

We went to Dee's on August 7 for Michael's 51st Birthday with the Wisners.  Pizza was great. Company was better :) Happy birthday Michael!!!

We took Michael's mom out to dinner on Wednesday.  It was a nice family evening!  We went to West End Bar and Grill on 48th and 8th.  Our friend Mike is the manager.  The food was really good and the service was perfect!  http://www.westendnyc.com/.  Their menu is perfect.  Not too many choices and not too little.  Total recommendation from me :) and we will be back with friends!

I also cooked a bit:  Kasseler Rippchen with Sauerkraut (smoked pork chops braised in sauerkraut, onions and white wine).  Got the meat from Fresh Direct, it was terrific.  Also made Pat LaFrieda's dry aged beef hamburgers (also from Fresh Direct).  They were a bit overdone (sorry guys) but the flavor and texture were awesome.  If you haven't cruised Fresh Direct's website lately, go back and look around.  I also made broiled chicken drumsticks in an Oaxacan bbq sauce.  Chicken cutlets, beet, bacon and goat cheese salad, a bit of take out and here we are.  Another Friday night and I am not cooking. 

Have a good weekend!