Yes, the Wisners have their apartment back, sort of, and I am just cooking for Michael and myself these days. Jill needs her counter top put in, a ceiling light fixture and a couple of odds and ends and she will have a new kitchen :)
Monday I made turkey meatloaf with a wedge salad on the side with homemade blue cheese dressing made with Caver Blue cheese. Tuesday was a roasted chicken with a mozzarella and Kumato (http://www.kumato.com/en/Kumato.aspx) tomato stack with balsamic and olive oil on the side. Wednesday was brined pork chops with sauteed mushrooms, garlic and oil; and snow peas and sugar snap peas sauteed with soy, olive oil, rice vinegar, scallions, ginger and wasabi. Thursday was turkey sloppy Joe's (homemade-ground turkey, mustard, ketchup, garlic, onion, salt, pepper and a little tomato sauce) over rolls with sauteed string beans. Tonight will be macaroni with marinara and a side of sauteed escarole.
Saturday night we are going to Fat Goose in Williamsburg with Joe and Denise. Review to follow.
Have a good weekend.
Subscribe to:
Post Comments (Atom)
.PNG){kind=small}
No comments:
Post a Comment