Last night Michael and I went to Steve and Lori's. We brought wine (as usual) and an apple pie from ButterCooky (http://www.buttercookybakery.com/Buttercooky_Bakery_Home.html).
When we arrived there were all sorts of goodies on the counter: roasted peppers, olives, parmigiano-reggiano and balsamic creme and most importantly--fresh mozzarella that Steve makes himself. Amazing! We hung out with the girls and heard all about new plays that they will be performing in, as well as their past accomplishments. Steve was busy trying new recipes from his birthday cookbook from the American Test Kitchen. He made: mushroom and leek risotto and rosemary foccaccia-both were absolutely great. He also made braised beef short ribs with onions and carrots. And don't forget the homemade vanilla ice cream that Lori made!! We were full and happy when we drove home. Thanks!!
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