Barosa (http://www.barosas.com/) is one of our favorite restaurants in Queens. Vinny the host is always cordial and our waiter Charles is exceptional. Water glasses refilled, bread basket replenished, dishes cleared appropriately.Tonight we were there for Jill's 49th birthday. We went with Jill and Lenny and Steve and Sue. We shared: Two Chopped salads - lettuce, tomatoes, onions, pimientos, black and green olives, salami and provolone; Calamari Barosa - Calamari in red sauce baked in a bread bowl; Seafood salad in half an avocado; Two carafes of house Montepulciano, Margaritas; Ketel one on ice; Captain Morgan with diet coke. Dinner was: Chilean Sea Bass Oreganata; Shrimp Oreganata; Chicken Scarpariello; Veal chop parmigiana; Seafood risotto.
Dessert was: My homemade Carrot Cake, which everyone liked, even those in the kitchen! Coffee and Sambuca rounded out the evening.
Happy Birthday Jill!
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