Quick Week

This week I've made chicken chili over broiled polenta; chicken sausage with peppers and onions and chicken cutlets with corn on the cob.  Enough chicken already!  However, in the chicken chili I do use my very own dry Adobo concoction:  Mix all and keep in a tightly lidded glass jar: 

1/4 cup sweet paprika
3 tablespoons ground black pepper
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons ground cumin
1 tablespoon chili powder
1tablespoon garlic powder

It can be used in all Spanish or Mexican dishes, in chili, chicken, beef, soups, stews, etc.

Adios!