Two Pot Pies!

Beef and Stout Pot Pie:  Braised boneless short ribs (or you can use chuck), braised with two bottles of stout (I used oatmeal stout, but Guinness will work too), tons of thinly sliced onion, a bit of garlic and fresh rosemary.  Thinly sliced russet potatoes brushed with olive oil, a little salt and pepper.  Sauteed Brussels Sprouts on the side!

Shrimp and Chorizo Pot Pie:  Sauteed chorizo, shrimp, potatoes, a bit of flour, butter into a roux, add broth, thicken and bake with puffed pastry!