Michael and I were joined by Joe and Denise and Jill and Lenny for a 50th birthday celebration dinner for Michael at Barosa on Saturday night August 6.
Joe chose good wine for us to share. We also had: Seafood stuffed avocados, Fried calamari Arrabiata (with yummy cherry peppers) and Barosa chopped salad. Dinners were: Sea bass Oreganata; Spinach risotto; Chicken Scarpariello; Rigatoni Barosa (with sausage and broccoli rabe) and Chicken cutlet Milanese (covered in chopped tomatoes and mozzarella chesse). Dessert was my homemade Tiramisu (which was really good-if I do say so myself). Some cappucino and sambuca and we all had a good time.
Tonight Michael and I with Jesse, Michael's mom Chris and our nephew Ryan are going to El Quijote for...you guessed it...garlic soup, arroz con pollo and lobster. Wait, I forgot the pitchers of red sangria. Can't forget that :)
And, as usual, we will peruse Eataly afterwards because we are 1) creatures of habit and 2) love that place.
Jesse's 19th birthday is tomorrow! Happy day Jesse!
Subscribe to:
Post Comments (Atom)
.PNG){kind=small}
No comments:
Post a Comment