Jesse is home! Holidays are coming! Busy, busy, busy...
Can't say much about cooking lately. Made rosemary lamb chops, papardelle with mushrooms and Greek salad when my mother-in-law came for dinner the other night. Ordered pizza last night :) Tonight's plan (ha ha) is chicken sausage, rice and green beans.
Friday night, however, is a different story. Christmas Eve with the Figliolias and Wisners!!
Our menu is: (If you'd like to be surprised, skip the next paragraphs). Antipasti will include: Cheese board with Manchego, Ciao Angelo and Parmigiano-Reggiano with fig spread, honey, mustard and cornichons. Also, roasted tomatoes, marinated artichokes, olives and baguette and raisin-pumpernickel breads. Along with sauteed shrimp and chorizo.
Dinner is: Turkey lasagna (so all can eat it), Caesar salad, Linguine with white clam sauce, chicken cutlets, foccacia bread and a small baked ziti with no ricotta for Ian. Desert is: Apple and blueberry cobbler with caramel ice cream on the side, along with chocolate chip cookies.
I hope I didn't leave anything out...I am sure Michael will take photos for my next post.
I am making Michael's mom's recipe of sweet and sour meatballs for Christmas Day to take to Denise and Joe's along with a tray of Old Bay chicken wings.
Can't wait to celebrate! Merry Christmas to everyone!
Wednesday, December 22, 2010
Approaching Holidays
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